Everyone loves Kimchi Fried Rice. So we decided to change things up by making Kimchi Baked Rice, with delectable cheese slices and allowing them to melt and develop a nice brown crust. Certainly adds an oomph! We kept it simple, and let the ingredients shine for themselves. Feel free to turn...

A delicately soft tofu stew with a spicy and sour kick. We also added enoki mushrooms, leeks and kimchi. Simple yet fulfilling. We are using our latest Lee’s Vegan Kimchi in our stew. This meal only requires 20 mins. Best thing about this stew? It already tastes so good just like this, and you...

We’ve been pairing our kimchi with many dishes these days, and we thought - since we know how to cook rice (though not from BBC) - let’s make... Claypot Rice!!! The smoky aromas pairs perfectly with with the bright and tangy flavours from Lee’s Kimchi, making this a delectable treat for all! Psst...