A delicately soft tofu stew with a spicy and sour kick. We also added enoki mushrooms, leeks and kimchi. Simple yet fulfilling. We are using our latest Lee’s Vegan Kimchi in our stew. This meal only requires 20 mins. Best thing about this stew? It already tastes so good just like this, and you...

We’ve been pairing our kimchi with many dishes these days, and we thought - since we know how to cook rice (though not from BBC) - let’s make... Claypot Rice!!! The smoky aromas pairs perfectly with with the bright and tangy flavours from Lee’s Kimchi, making this a delectable treat for all! Psst...

Ssam days we should treat ourselves, and it doesn’t always have to be that difficult. Here’s what you can do to make some delicious Pork Belly Wraps, also called Pork Belly Ssam. This recipe serves 4 and comes in three parts: 1. Braised pork belly 350g pork belly 2 cloves of garlic 1 knob of...